Your folders
Your folders
Export 2 ingredients for grocery delivery
1- Place chicken and salsa in a slow cooker and cook on LOW for 5-6 hours.2- When chicken is cooked, use two forks to shred chicken.3- Enjoy in a variety of waysHave some FUN: Add inside quesadillas, use on top of salad, or serve on a plate with beans, rice and a veggie.SWAP IT LIKE IT'S HOTGluten-free: Be sure to verify that ingredients are gluten free on the food label.Dairy-free: Good to go on this recipe.Vegan/dairy-free: This isn't an easy swap but you could mix salsa and crumbled tofu and beans in a skillet. I don't recommend the slow cooker on this recipe. Nut-free: Be sure to verify that ingredients are nut free on the food label.Kosher: Good to go on this recipe as long as you check for the kosher label on foods.
Your folders

233 viewslilyinkitchen.com
Your folders

238 viewsthemagicalslowcooker.com
5.0
(2)
240 minutes
Your folders

232 viewssouthernliving.com
5.0
(2)
Your folders

250 viewstasteofhome.com
4.5
(11)
3 hours
Your folders

176 viewsthemagicalslowcooker.com
5.0
(26)
180 minutes
Your folders

326 viewsbutteryourbiscuit.com
5.0
(1)
5 hours
Your folders

348 viewsallrecipes.com
4.8
(10)
6 hours
Your folders

735 viewscooking.nytimes.com
4.0
(3.3k)
Your folders

356 viewstablespoon.com
4.0
(26)
Your folders

242 viewsslenderkitchen.com
4.7
(3)
4 hours
Your folders

215 viewsthemagicalslowcooker.com
5.0
(1)
240 minutes
Your folders

193 viewsallthehealthythings.com
5.0
(1)
5 hours
Your folders
73 viewsfoodheavenmadeeasy.com
Your folders

224 views100daysofrealfood.com
5.0
(23)
120 minutes
Your folders

521 viewsbudgetbytes.com
4.9
(18)
240 minutes
Your folders

178 viewsgimmesomeoven.com
5.0
(27)
4 hours
Your folders

79 viewsrealfoodwholelife.com
5.0
(12)
180 minutes
Your folders

51 viewstoday.com
4.4
(62)
Your folders

1020 viewsambitiouskitchen.com
5.0
(5)
420 minutes