Step 1

Begin by gathering your ingredients.

Step 2

Pour salsa in the bottom of 3-4 quart slow cooker. Place chicken breast on top and sprinkle with a bit of salt. Place lid on slow cooker and cook, covered, for 3-5 hours on high or for 4-6 hours on low.

Step 3

Thirty minutes before serving, open slow cooker and sprinkle cheese over the chicken.

Step 4

Cover tightly and cook for an additional 30 minutes with the slow cooker on high, until the cheese is melty and the salsa is bubbling. (Note: Keep the lid tightly sealed to keep the cheese from drying out or overcooking.)

Step 5

Serve chicken over rice. Garnish with cilantro, if desired.