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Export 1 ingredients for grocery delivery
Step 1
Place whole squash in a slow cooker (at least 4-qt. capacity). Add 1/2 cup water.
Step 2
Cover and cook on high for 2 1/2 hours, or until squash is soft.
Step 3
Slice squash in half lengthwise; scoop out and discard seeds.
Step 4
Use a fork to scrape out spaghetti squash strands. Place in a strainer to drain excess moisture. Thoroughly blot dry, removing as much moisture as possible.
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