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Export 17 ingredients for grocery delivery
Step 1
Preheat your slow cooker (crockpot) to high. Heat the oil in a large pan (or the Crock Pot if it has a sear function), add in the onion and cook on a medium heat for 5-6 minutes until softened.
Step 2
Add the chicken and cook for 3-4 minutes until just sealed.
Step 3
Add in the garlic, ginger, salt, pepper, chilli powder, ground coriander, cumin, curry powder, paprika and cinnamon.
Step 4
Stir to coat the chicken and cook for 1-2 minutes.
Step 5
Add in the stock, tinned tomatoes, tomato puree, sugar and coconut milk.
Step 6
Stir, bring to a gently bubble then pour into your slow cooker and cook for 3-4 hours on high or 5-6 hours on low.
Step 7
Take the lid off and give everything a stir (the oils will have risen to the top, so you can spoon most of it out, or just stir it back in).
Step 8
If you would like to thicken the curry, stir in the cornflour slurry. This is optional, you can leave it out if the curry thickness is to your liking.
Step 9
Sprinkle with coriander (cilantro) and serve with rice.
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