I tweaked a recipe I got from one of my best friends, and I couldn't believe how much this soup really does taste like stuffed green peppers! With beef and brown rice, it makes a hearty meal on a cold day. —Gina Baxter, Plainfield, IL

Slow-Cooker Stuffed Pepper Soup

beef

onion,

green peppers, chopped

(8.8 ounces) ready-to-serve brown rice

brown sugar

salt

basil

oregano

tomato sauce

(14-1/2 ounces each) diced tomatoes, undrained

carton (32 ounces) beef broth

Soup was very good and full of "stuffed pepper" taste.  However, I did make the rice separately and ladled the soup over a good spoonful of rice.  That way the leftover soup was not one big rice block.  Worked great!

This was delicious!  It was so hearty and full of flavor.  My husband loved it too.  Two small changes, I used 2.5 T of brown sugar rather than 3, and I added the cooked brown rice at the end to heat through.  Definitely will be making it again.

I am on a strict low cal diet. I swapped the beef for ground turkey and used cauliflower rice. It cut over 700 calories out of the pot of soup, and it was delicious. I recommend adding a bit of dried dill, it adds a great flavor to any tomato based soup.

Best use of extra bell peppers from the garden!
Instead of rice, throw in 2 cups of cauliflower rice.  A crusty dinner roll along with this soup-YUM!
And double the recipe to freeze.  It might just taste better after freezing!  So good!

I feel it needed more meat, but other than that it has a very nice flavor. If you're not a big meat-person then you may like it as is, but if you're someone who loves a good meaty soup or stew, I'd recommend doubling the meat in the recipe. Maybe 1lb ground beef and 1lb ground sausage, I think that would be really nice and do the trick.

Perfectly delicious, made exactly as the recipe is written. Gluten and dairy free, too! All ingredients were available at Aldi so it was inexpensive as well. ????????

I put 1-1/2 lbs of hamburger which was perfect. The only other thing I’d change is next time I will not use diced tomatoes, I’ll swap them for another can of sauce.

My husband and I enjoyed this soup.  I try to make soup once a week and using a slow cooker was really easy.  Will definitely make this again and add to my rotation.

Soup has a very good flavor and is easy way to enjoy stuffed peppers deconstructed, but I didn't have the type of rice it called for and used regular rice which didnt work well. Soup was too thick and more like a casserole.

So easy and so tasty.  This is definitely a keeper.  Thank you! Elaine

My husband picked this recipe from our Simple and Delicious magazine and I am so glad he did! Made it just as written. Wonderful flavor, and have made this many times. Thank you for sharing this recipe.

This is a flavorful recipe that's easy to prepare! I switched out the diced tomatoes for tomato soup.  My family loved this recipe!

This was delicious!! I don't always have the time to make stuffed peppers and this soup is a great alternative. You get the flavor of a stuffed pepper in a quick and easy soup.

Made this exactly as written up and it was so rich and flavorful! Perfect on a cold winter night with crusty French rolls. Thank you for this easy recipe!

slow-cooker stuffed pepper soup

Prep Time: 15 minutes

Cook Time: 5 hours

Total: 5 hours, 15 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

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