Step 1

Cut off tops of peppers and remove ribs and seeds

Step 2

Add 1/2 cup water to bottom of slow cooker

Step 3

Heat oil in skillet over medium high heat

Step 4

Season chicken with garlic powder and add to pan

Step 5

Saute (turning once) for 7-9 minutes until lightly browned and cooked through

Step 6

Add mushroom and saute for 2-3 more minutes until mushrooms soften

Step 7

Add broth and bring to a simmer for 1-2 minutes

Step 8

Remove from heat and stir in yogurt until smooth

Step 9

Stir in cheese and divide mixture evenly among the 4 peppers

Step 10

Place in slow cooker and top with a pinch of extra cheese if desired

Step 11

Cover and cook on low for 4-6 hours or high for 2-3 until fully heated through and peppers are to desired tenderness