Step 1

Wash peppers, cut off tops and remove ribs and seeds

Step 2

In a bowl, mix together beans, tomatoes, rice, seasonings and 1/2 cup water until well combined

Step 3

Stuff into peppers until they are filled to the top

Step 4

Add the other 1/2 cup water to bottom of slow cooker

Step 5

Carefully place peppers into slow cooker, filling side up

Step 6

Top evenly with cheese

Step 7

Cover and cook on high for 2-3 hours or low for 4-6 until peppers are tender and rice is cooked