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Export 6 ingredients for grocery delivery
Step 1
Brown sausage in skillet over medium high heat until fully cooked, drain any excess grease
Step 2
Pour 1/2 cup of water into the bottom of a slow cooker
Step 3
Wash peppers, cut off tops and clean out ribs and seeds and place with open side up in slow cooker
Step 4
Crack eggs into a bowl and whisk until smooth
Step 5
Shred cheese using box grater or food processor
Step 6
Stir sausage, shredded cheese and green chilies into eggs and add salt and pepper
Step 7
Spoon egg and cheese mixture into each pepper, filling to top (amount of filing you use will vary slightly depending on size of peppers)
Step 8
Cover and cook on high for 2-3 hours or low for 4-6 or until egg is fully set
Step 9
Top with chopped green onion or cilantro if desired for garnish before serving