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slow cooker breakfast stuffed peppers

4.8

(5)

slowcookergourmet.net
Your Recipes

Servings: 4

Cost: $4.86 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Brown sausage in skillet over medium high heat until fully cooked, drain any excess grease

Step 2

Pour 1/2 cup of water into the bottom of a slow cooker

Step 3

Wash peppers, cut off tops and clean out ribs and seeds and place with open side up in slow cooker

Step 4

Crack eggs into a bowl and whisk until smooth

Step 5

Shred cheese using box grater or food processor

Step 6

Stir sausage, shredded cheese and green chilies into eggs and add salt and pepper

Step 7

Spoon egg and cheese mixture into each pepper, filling to top (amount of filing you use will vary slightly depending on size of peppers)

Step 8

Cover and cook on high for 2-3 hours or low for 4-6 or until egg is fully set

Step 9

Top with chopped green onion or cilantro if desired for garnish before serving

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