Step 1

In a small bowl, mix the Texas dry rub ingredients together.

Step 2

Cut any excess fat from the pork shoulder. Apply the Texas dry rub on all sides of the pork shoulder. You do not need to use all of the dry rub - only use enough to cover the pork. Place the pork shoulder in the slow cooker.

Step 3

In another bowl, mix all of the cooking liquid ingredients together. Pour the cooking liquid into the slow cooker.

Step 4

Cook on low heat for at least 8 hours or until tender.

Step 5

Once the pork is finished cooking, remove it from the slow cooker and shred it using forks. Should be easy when it is nice and tender!

Step 6

Serve with hamburger buns, over nachos, on a baked potato, and more.