Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Combine all the ingredients--except barbecue sauce--in a bowl, stir and pour over brisket. I like to marinate the brisket right in the slow cooker insert. Marinating is optional but it really adds to the flavor. Marinate brisket in the refrigerator overnight if preferred, otherwise move to the next step.
Step 2
All marinate ingredients go in the slow cooker, stir and add brisket. Cover and cook on low 8 hours or until tender and easily flakes with a fork.
Step 3
Preheat oven to 350 degrees. Add brisket, along with 1/2 cup juices from the slow cooker, to a roasting pan. Discard the remaining liquid along with bay leaves. Either pull the brisket apart with 2 forks or slice thinly across the grain. Pour barbecue sauce over brisket and heat for 15 minutes. Serve on toasted wheat buns or rolls if desired.
Your folders
allrecipes.com
4.3
(93)
6 hours
Your folders
biggreenegg.com
Your folders
tasteofhome.com
4.8
(18)
6 hours, 30 minutes
Your folders
heygrillhey.com
900 minutes
Your folders
wordpress-live.heygrillhey.com
Your folders
biggreenegg.com
Your folders
bellyfull.net
5.0
(6)
480 minutes
Your folders
hungryhealthyhappy.com
4.7
(94)
365 minutes
Your folders
culinaryhill.com
5.0
(9)
510 minutes
Your folders
iheartrecipes.com
4.8
(27)
720 minutes
Your folders
bbcgoodfood.com
8 hours, 30 minutes
Your folders
therecipecritic.com
5.0
(3)
480 minutes
Your folders
carlsbadcravings.com
480 minutes
Your folders
cheekykitchen.com
480 minutes
Your folders
recipes.instantpot.com
5.0
(12)
115 minutes
Your folders
myfoodandfamily.com
10 hours
Your folders
pinchofyum.com
5.0
(8)
8 hours
Your folders
pinchofyum.com
5.0
(8)
8 hours
Your folders
epicurious.com
3.8
(17)