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Export 12 ingredients for grocery delivery
Step 1
In a 5- to 6-quart slow cooker, combine onions, carrots, celery, garlic, tomato paste, red wine, vinegar, tomatoes, brown sugar, dates bay leaf and beef stock.
Step 2
Season brisket with salt, pepper and paprika and place, fat side up, in slow cooker.
Step 3
Add broth. Cover and cook on high until brisket is fork-tender, about 6 hours,(flipping half-way through).
Step 4
Remove brisket and refrigerate overnight for best results or thinly slice against the grain and serve with the vegetables and cooking liquid over the top.
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