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slow cooker tuscan white bean soup

4.0

(17)

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Total: 8 hours, 45 minutes

Servings: 4.5

Ingredients

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Instructions

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Step 1

Place first 8 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW for 8 hours. Discard thyme and bay leaf.

Step 2

Stir kale, tomato paste, and salt into bean mixture. Shape sausage into 32 meatballs; arrange on top of bean mixture. Cover and cook on HIGH 30 minutes or until meatballs are thoroughly cooked. Stir in juice. Divide soup among 8 bowls; top with cheese.