Step 1

Spray the insert of a 4 to 6-quart slow cooker with nonstick cooking spray.

Step 2

In a large bowl, combine the mushroom soup, bacon soup, bacon, onion powder, garlic powder, and cheese. Add the green beans and fold to combine. Add salt and pepper to taste.

Step 3

Transfer the mixture to the slow cooker. Cover and cook on high for 2 to 3 hours or low for 4 to 5.

Step 4

Optional: toast the fried onions under the broiler for 2 to 3 minutes.

Step 5

Change the temperature to warm and sprinkle with the onions when ready to serve.