Slow Cooker Green Bean Casserole

Name: Slow Cooker Green Bean Casserole
Prep time: 10 min
Cook time: 2 h 40 min
Total time: 2 h 50 min
Ingredients: 31.5 oz. cream of mushroom soup ((three - 10.5 oz cans)); 1/2 cup milk; 1/8 tsp black pepper; 1/8 tsp onion powder; 145 oz. green beans ((Ten - 14.5-oz cans; drained)); 12 oz. French's French Fried Onions ((Two - 6-oz canisters)); non-stick cooking spray

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www.themagicalslowcooker.com

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Prep Time: 10 minutes

Cook Time: 160 minutes

Total: 170 minutes

Servings: 20

green bean casserole

Ingredients

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31.5 oz. cream of mushroom soup ((three - 10.5 oz cans))1/2 cup milk1/8 tsp black pepper1/8 tsp onion powder145 oz. green beans ((Ten - 14.5-oz cans; drained))12 oz. French's French Fried Onions ((Two - 6-oz canisters))non-stick cooking spray

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Instructions

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Step 1

Spray the slow cooker with the non-stick cooking spray if desired.

Step 2

Add the drained green beans to your slow cooker.

Step 3

In a medium-size bowl, whisk the cream of mushrooms soup, milk, black pepper, and onion powder until smooth.

Step 4

Pour the soup mixture over the beans. Add half (one canister) of the french friend onions. Stir gently.

Step 5

Place the lid and cook on HIGH for 2½ hours.

Step 6

Brown the remaining canister of French fried onions in a skillet on the stove top. Set the skillet to medium high heat, stir the onions around until brown (about 3 minutes).

Step 7

Sprinkle the onions over and serve. (If you are traveling, you can brown your onions at home then add them to the slow cooker right before serving).