Step 1

Spray the slow cooker with the non-stick cooking spray if desired.

Step 2

Add the drained green beans to your slow cooker.

Step 3

In a medium-size bowl, whisk the cream of mushrooms soup, milk, black pepper, and onion powder until smooth.

Step 4

Pour the soup mixture over the beans. Add half (one canister) of the french friend onions. Stir gently.

Step 5

Place the lid and cook on HIGH for 2½ hours.

Step 6

Brown the remaining canister of French fried onions in a skillet on the stove top. Set the skillet to medium high heat, stir the onions around until brown (about 3 minutes).

Step 7

Sprinkle the onions over and serve. (If you are traveling, you can brown your onions at home then add them to the slow cooker right before serving).