Step 1

Add all ingredients to the slow cooker except the spinach and peas

Step 2

Stir well to incorporate the spices with the vegetables and coconut milk. Cover the slow cooker and cook on high for 2-2.5 hours, or low for 4-5 hours

Step 3

At the end of the cook time, stir in the spinach and peas. If you’d like it a bit more creamy and saucy, you can add an additional 1/2 cup coconut milk. Let sit for about 10 minutes to let the spinach wilt and the peas heat. Add any additional salt and pepper to taste

Step 4

Serve with cilantro and avocado, or toppings such as Greek yogurt, with white rice, cauliflower rice, or naan bread