Slow Oven Roasted Beef Brisket

Name: Slow Oven Roasted Beef Brisket
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Ingredients: 2-3 lb beef brisket; 1/2 tbsp each, onion powder, garlic powder and paprika; 1 tsp each, chipotle, smoked maple, chili; 1/2 tsp cumin, coriander; 1 tsp salt and pepper* (adjust to taste)

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Prep Time: 15 minutes

Cook Time: 180 minutes

Total: 195 minutes

Servings: 6

Author : Silvia Dunnirvine

beef brisket brisket

Ingredients

Remove All · Remove Spices · Remove Staples

2-3 lb beef brisket1/2 tbsp each, onion powder, garlic powder and paprika1 tsp each, chipotle, smoked maple, chili1/2 tsp cumin, coriander1 tsp salt and pepper* (adjust to taste)

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Instructions

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Step 1

Remove all excess fat from brisket. Pat dry with a paper towel.

Step 2

In a small bowl mix all the dry spices and seasonings. Rub it all over the beef brisket on both sides.

Step 3

Place seasoned brisket in a sheet pan and cover tightly with foil. Refrigerate brisket overnight or at least a couple hours prior to cooking.

Step 4

When ready to cook, remove brisket from fridge at least 30 minutes prior to cooking, to allow it to reach room temperature.

Step 5

Pre-heat oven to 300F degrees. Cook brisket covered in foil for 3 hours or until fork tender.

Step 6

Transfer brisket to a cutting board and the meat juices to a container to use it later. Either slice or shred the brisket. Garnish with fresh parsley and serve with meat juices.