Slow-roasted cherry tomatoes with herbed crumbs

Name: Slow-roasted cherry tomatoes with herbed crumbs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 cup(s) Fresh cherry tomato(es) or grape tomatoes; 1 Tbsp Olive oil , extra-virgin, divided; 0.25 tsp Table salt; 0.25 tsp Black pepper freshly ground, divided; 0.333 cup(s) Panko breadcrumbs; 2 tsp Fresh oregano chopped; 1 tsp Fresh thyme chopped; 0.5 tsp Minced garlic

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Cost: $4.39 /serving

vegetarian vegetables bread

Slow-roasted cherry tomatoes with herbed crumbs

Ingredients

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3 cup(s) Fresh cherry tomato(es) or grape tomatoes1 Tbsp Olive oil, extra-virgin, divided0.25 tsp Table salt0.25 tsp Black pepper freshly ground, divided0.333 cup(s) Panko breadcrumbs2 tsp Fresh oregano chopped1 tsp Fresh thyme chopped0.5 tsp Minced garlic

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

In a 9-inch glass pie plate, combine tomatoes, 1/2 teaspoon oil, salt and 1/8 teaspoon pepper; toss to coat and then spread into a single layer.

Step 3

In a small bowl, combine breadcrumbs, oregano, thyme, garlic, remaining 2 1/2 teaspoons oil and remaining 1/8 teaspoon pepper; rub oil into breadcrumbs with your fingers. Sprinkle breadcrumb mixture evenly over tomatoes. Bake until breadcrumbs are golden and tomato juices are bubbling around edges, about 30 to 35 minutes. Yields about 8 crumb-topped tomatoes per serving.