5.0
(3)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Tear the burrata balls in half or in chunks and place them on a platter. Spoon the roasted cherry tomatoes around the cheese. Drizzle the burrata with the oil, then sprinkle a few flakes of sea salt and a few grinds of freshly ground black pepper over the cheese. Sprinkle the basil over the salad. Serve with crusty bread, if desired.
Your folders

299 viewsfoodnetwork.com
4.7
(27)
20 minutes
Your folders

361 viewsthemom100.com
5.0
(3)
30 minutes
Your folders

240 viewsitsnotcomplicatedrecipes.com
5.0
(59)
30 minutes
Your folders

307 viewsbonappetit.com
3.6
(65)
Your folders

573 viewsdinneratthezoo.com
5.0
(19)
25 minutes
Your folders

190 viewsonceuponachef.com
5.0
(21)
2 hours
Your folders

93 viewshealthyrecipesblogs.com
5.0
(32)
20 minutes
Your folders

265 viewsourtableforseven.com
3 hours
Your folders

239 viewsalphafoodie.com
5.0
(11)
20 minutes
Your folders

316 viewsbonappetit.com
4.5
(19)
Your folders

205 viewscooking.nytimes.com
5.0
(255)
Your folders

183 viewsweightwatchers.com
35 minutes
Your folders

368 viewssmittenkitchen.com
Your folders

282 viewsbluejeanchef.com
5.0
(1)
23 minutes
Your folders
84 viewsbluejeanchef.com
Your folders

220 viewsjamieoliver.com
Your folders

275 viewshoneywhatscooking.com
4.9
(12)
10 minutes
Your folders

355 viewsmidwestfoodieblog.com
5.0
(7)
30 minutes
Your folders

142 viewsthebakingfairy.net
15 minutes