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slow-roasted cherry tomatoes & burrata

5.0

(3)

www.onceuponachef.com

Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 5

Author : Jennifer Segal

cheese italian summer

Ingredients

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16 oz burrata1 recipe slow-roasted cherry tomatoes2 tablespoons extra-virgin olive oil, best qualityFlaky sea saltFreshly ground black pepper3 tablespoons fresh basil, finely slicedCrusty bread, for serving (optional)

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Instructions

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Tear the burrata balls in half or in chunks and place them on a platter. Spoon the roasted cherry tomatoes around the cheese. Drizzle the burrata with the oil, then sprinkle a few flakes of sea salt and a few grinds of freshly ground black pepper over the cheese. Sprinkle the basil over the salad. Serve with crusty bread, if desired.