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slow roasted jerusalem artichokes (sunchokes)

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www.growforagecookferment.com
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Prep Time: 10 minutes

Cook Time: 90 minutes

Total: 100 minutes

Servings: 4

Cost: $4.72 /serving

Ingredients

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Instructions

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Step 1

Heat the oven to 325*.

Step 2

Toss the artichokes with the olive oil, salt, and pepper. Lay the sliced onto a baking sheet in a single layer, leaving space in between each slice.

Step 3

Transfer to the oven and roast for 90 minutes, flipping once halfway through, until the outsides are crispy and the insides are creamy and tender.

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