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slow roasted jerusalem artichokes (sunchokes)
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Prep Time: 10 minutes
Cook Time: 90 minutes
Total: 100 minutes
Servings: 4
Cost: $4.72 /serving
Author : Colleen @ Grow Forage Cook Ferment
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat the oven to 325*.
Step 2
Toss the artichokes with the olive oil, salt, and pepper. Lay the sliced onto a baking sheet in a single layer, leaving space in between each slice.
Step 3
Transfer to the oven and roast for 90 minutes, flipping once halfway through, until the outsides are crispy and the insides are creamy and tender.
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