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Step 1
Preheat oven to 350° F.
Step 2
Wash and scrub the sunchokes well (no need to peel), then cut in thin slices or wedges.
Step 3
Mix sunchoke slices with the olive oil, salt and pepper and roast for 25-30 minutes, or until they become soft and golden-colored.
Step 4
Melt 2 tbs of butter, and add to it the crushed garlic and chopped dill. Pour over the roasted sunchokes while still hot, and distribute well.
Step 5
Serve, sprinkled with a good amount of good quality Feta cheese.