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Export 5 ingredients for grocery delivery
Step 1
Slice the meat against the grain into 1/3" strips.
Step 2
Mix the marinade ingredients together in a large bowl.
Step 3
Add your meat to he marinade, cover and place in the fridge overnight.
Step 4
Next day set your smoker to 160°F.
Step 5
Place the meat on to wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours. If you are not using a dehydrator smoke for 7-8 hours in the smoker.
Step 6
Cool, then place in a sealed container in the fridge and enjoy!
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