Step 1

Slice the meat against the grain into 1/3" strips.

Step 2

Mix the marinade ingredients together in a large bowl.

Step 3

Add your meat to he marinade, cover and place in the fridge overnight.

Step 4

Next day set your smoker to 160°F.

Step 5

Place the meat on to wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours. If you are not using a dehydrator smoke for 7-8 hours in the smoker.

Step 6

Cool, then place in a sealed container in the fridge and enjoy!