5.0
(30)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Prep your smoker for offset heat, building a fire to one side of the smoker and maintaining a temperature around 250.
Step 2
Trim your tenderloin as needed and tie it off every 1” to 1 1/2” to help the beef maintain its shape while cooking.
Step 3
Rub with olive oil and then coat the entire tenderloin with an even coating of Tony Chachere’s BOLD blend.
Step 4
Place the beef on the cooler side of the grill.
Step 5
Smoke the tenderloin in a smoker set to 250 - 300 for 1 hour until temp reads 120 with a digital thermometer.
Step 6
Sear the beef evenly on all sides by either moving the beef to a preheated grill, or to a large griddle/skillet that has been heated over medium-high heat.
Step 7
Rotate the beef to ensure even browning on all sides, 5 to 7 minutes per side.
Step 8
Remove from heat and wrap with a double layer of foil and allow the beef to rest 10 minutes before slicing.
Step 9
Slice into 1" thick portions and serve, top with rich crab imperial and serve with seasonal veggies.
Step 10
Garnish with freshly minced parsley, if desired.
Your folders
learningtosmoke.com
1 hours, 30 minutes
Your folders
howtobbqright.com
5.0
(1)
Your folders
blog.thermoworks.com
Your folders
recipes.getdrop.com
35 minutes
Your folders
grilling24x7.com
120 minutes
Your folders
traeger.com
4.7
(48)
1 hours, 30 minutes
Your folders
heygrillhey.com
5.0
(3)
60 minutes
Your folders
orwhateveryoudo.com
4.7
(3)
1 hours, 30 minutes
Your folders
foodtalkdaily.com
1 hours
Your folders
theonlinegrill.com
5.0
(1)
60 minutes
Your folders
recipesworthrepeating.com
5.0
(26)
120 minutes
Your folders
traeger.com
4.6
(275)
1 hours, 30 minutes
Your folders
delish.com
4.6
(10)
Your folders
cafedelites.com
Your folders
cafedelites.com
5.0
(4)
25 minutes
Your folders
jocooks.com
4.4
(40)
30 minutes
Your folders
jocooks.com
Your folders
orwhateveryoudo.com
5.0
(1)
1 hours
Your folders
cookingclassy.com
100 minutes