Step 1

Remove your pork tenderloins from the package and use a sharp knife to remove any excess fat and silver skin.

Step 2

Preheat your smoker to 225 degrees F.

Step 3

Season the tenderloins on all sides with the sweet rub. Place the tenderloins on the grill, close the lid, and smoke until the internal temperature of the tenderloins reaches 135 degrees F.

Step 4

Baste on all sides with BBQ Sauce. I like to use my Whiskey Peach BBQ Sauce, but you are welcome to use whatever is your favorite. Cook until the internal temperature of the tenderloin reaches 145 degrees F and the sauce tightens up.

Step 5

Remove the pork tenderloin from the grill. Slice against the grain in 1/2 inch medallions. Serve immediately.