Smoked Pork Tenderloin

Name: Smoked Pork Tenderloin
Prep time: 5 min
Cook time: 1 min
Ingredients: 1/2 Cup apple juice; 3 Tablespoon honey, warmed; 3 Tablespoon Traeger Pork & Poultry Rub; 1/4 Cup brown sugar; 2 Tablespoon fresh thyme leaves; 1/2 Tablespoon Black pepper; 2 (1-1/2 lb) pork tenderloins, silverskin removed

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Prep Time: 5 minutes

Cook Time: 1 hours, 30 minutes

Author : Traeger Kitchen

Ingredients

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1/2 Cup apple juice3 Tablespoon honey, warmed3 Tablespoon Traeger Pork & Poultry Rub1/4 Cup brown sugar2 Tablespoon fresh thyme leaves1/2 Tablespoon Black pepper2 (1-1/2 lb) pork tenderloins, silverskin removed

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Instructions

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Step 1

In a large bowl, whisk together the apple juice, honey, Traeger Pork & Poultry Rub, brown sugar, thyme, and black pepper.

Step 2

Add the pork loins to the bowl with the marinade. Turn the pork to coat. Cover the bowl with plastic wrap and transfer to the refrigerator and marinate for 2-3 hours.

Step 3

When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

Step 4

Insert the meat thermometer into the center of a tenderloin. Place the tenderloins directly on the grill grates, close the lid, and smoke until the internal temperature reaches 145℉, 1 to 2 hours. (The time will vary depending on the size of the tenderloins, your grill, and the weather.)

Step 5

Remove the tenderloins from the grill and let rest for 5 minutes before serving. Enjoy!