Step 1

Preheat smoker to 225°F.

Step 2

Mix all ingredients together in a large bowl. I do this by hand with food safe gloves because it’s easier but you can mix with a large spoon or rubber scraper.

Step 3

Shape into loaf and place on a parchment lined cookie sheet.

Step 4

Place in smoker. Insert oven safe probe thermometer into middle of meatloaf, if desired. You can also just take the temp by hand. Smoke for 1 hour at 225°F.

Step 5

How to make Meatloaf Glaze

Step 6

Combine all three ingredients into a small sauce pan. Slowly warm up your ingredients on medium low heat, stirring often. Make sure the brown sugar dissolves completely. Once it is liquefied and warmed through it is finished and ready for glazing.

Step 7

Brush on glaze and increase temperature of smoker to 375°F.

Step 8

Cook until an internal temperature of 155°, remove and let rest for 10 minutes. Temperature will continue to 160° during this resting time. Slice and enjoy!