Step 1

Prepare and preheat your smoker to 250F.

Step 2

In a large bowl, mix all of the meatloaf ingredients until combined.

Step 3

Mold the meat mixture into a log or loaf shape.

Step 4

In a medium bowl, combine the ingredients for the honey whisky sauce and brush half of it onto the meatloaf. Set the remaining sauce aside.

Step 5

Once the smoker has reached 250F, place your meatloaf inside. Brush with the remaining sauce once it has been cooking for 2 hours.

Step 6

Cook for 4 hours or until the meatloaf has reached an internal temperature of 165F.

Step 7

Remove the meatloaf from the smoker, cut it into slices, and serve while hot.