Step 1

Preheat the the wooden plank. If using a grill or smoker, try to get a char on it for more flavour.

Step 2

Prepare the Camembert by stabbing evenly with the knife creating slits in the surface of the cheese.

Step 3

Very thinly slice the garlic, and break off very small sprigs of rosemary. Stuff a single slice of garlic and one mini sprig of rosemary into each knife hole.

Step 4

Place the Camembert the preheated plank, then drizzle with a small amount of olive oil to give the top of the cheese a sheen.

Step 5

Cook in the smoker or BBQ at 100 degrees C (200 degrees F) for 35 minutes, or until you touch the top of the cheese and it is very soft, or the cheese shell breaches.

Step 6

Serve immediately on a platter topped with the relish and crackers to dip.