Step 1

Get out and measure all of your ingredients.

Step 2

Place olive oil in large bowl or resealable bag.

Step 3

Add honey, cajun seasoning, thyme and sea salt to your large bowl or bag.

Step 4

Whisk until combined.

Step 5

Add your fish filets to the bowl, cover, and let chill in the fridge to marinate for 4 hours, minimum.

Step 6

Begin preheating your smoker to 225 degrees once the fish are ready and once it comes to temperature, lay the fish filets on the grate.

Step 7

Smoke for 45 minutes or until the internal temperature reaches 140 degrees.

Step 8

Remove from the smoker and place on cutting board or serving plate.

Step 9

Enjoy!

Step 10

Every bite!