Step 1

Season the chicken legs with salt and pepper. Then place them in your preheated smoker. Close the lid and smoke at 225°F for about 90 minutes or until the internal temperature of the chicken legs reaches 165°F.

Step 2

Remove the chicken legs from the smoker and allow them to rest. Once the legs are cool enough to touch, remove the meat from them and dice the meat into small one inch sized cubes. Place them into a container and store them in the refrigerator until ready to use.

Step 3

Heat a large stock pot over medium heat. Once the pot is hot add the carrots, celery, and onions. Stir and cook down until the carrots are tender and the onions are translucent, next add the chicken stock and bring to a boil. Then add the smoked chicken and turn the heat down to low and simmer for 10 minutes to allow the flavors to blend. Use salt and pepper to season to taste. Then serve and enjoy!