Smoked Turkey-Lentil Soup

Name: Smoked Turkey-Lentil Soup
Prep time: 5 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 (8-ounce) smoked turkey leg; 6 cups organic vegetable broth; ½ pound dried lentils, rinsed and drained; 1 (8-ounce) container refrigerated prechopped celery, onion, and bell pepper mix; 2 teaspoons chopped fresh oregano; ½ teaspoon freshly ground black pepper; Plain fat-free Greek yogurt (optional); Oregano sprigs (optional)

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Prep Time: 5 minutes

Cook Time: 8 hours

Total: 8 hours, 5 minutes

Servings: 4.5

Author : MyRecipes

Ingredients

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1 (8-ounce) smoked turkey leg6 cups organic vegetable broth½ pound dried lentils, rinsed and drained1 (8-ounce) container refrigerated prechopped celery, onion, and bell pepper mix2 teaspoons chopped fresh oregano½ teaspoon freshly ground black pepperPlain fat-free Greek yogurt (optional)Oregano sprigs (optional)

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Instructions

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Step 1

Place first 6 ingredients in a 3- to 4-quart electric slow cooker. Cover and cook on LOW 8 to 10 hours or until lentils are tender and turkey falls off the bone.

Step 2

Remove turkey leg from cooker. Remove and discard skin. Shred meat; return to cooker, discarding bone. Ladle soup into bowls; garnish with yogurt and oregano sprigs, if desired.