Step 1

Sauté garlic and onion in oil over medium heat until translucent.

Step 2

Add thyme, garlic powder, onion powder, salt, pepper, carrots, and celery. Cook 2 minutes or until fragrant.

Step 3

Add meat from smoked turkey legs and cook 3-5 minutes.

Step 4

Mix in beans. Add chicken broth and bring to boil.

Step 5

Boil 10 minutes. Cover with lid and simmer 45 minutes or longer. Serve with one cup of cooked rice.