Smoked Deviled Eggs with Bacon

Name: Smoked Deviled Eggs with Bacon
Ingredients: 6 hard boiled eggs, cooked and peeled; 3 tablespoons mayo; 1 tablespoon cheddar cheese, shredded; 1 teaspoon stone ground mustard; 2 slices bacon, cooked and crumbled, bacon fat reserved; chives, minced for garnish; salt and pepper to taste

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Servings: 12

Author : Southern Living Editors

Ingredients

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6 hard boiled eggs, cooked and peeled3 tablespoons mayo1 tablespoon cheddar cheese, shredded1 teaspoon stone ground mustard2 slices bacon, cooked and crumbled, bacon fat reservedchives, minced for garnishsalt and pepper to taste

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Instructions

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Step 1

Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 15-20 minutes (flipping over half way) at Remove from the grill and allow eggs to cool.

Step 2

Using a sharp knife carefully cut off about ⅛" slice off the top and ⅛" slice off the bottom of each hardboiled egg and discard. Removing the top and bottom egg white will ensure that your deviled eggs will sit flat on the plate. Next cut each hard boiled egg in half crosswise and carefully lift out the yolks and place into a small mixing bowl.

Step 3

Add mayonnaise, cheddar cheese, mustard, reserved bacon fat, salt and pepper to the yolks and mash with a fork. Place filling into piping bag and pipe into egg whites. Garnish with crumbled bacon and minced chives.