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Step 1
Combine the marinade ingredients. Add the ribs to the marinade and refrigerate for at least 1 hour.
Step 2
Set up your smoker for the lowest temperature possible (180-225F).
Step 3
Smoke the ribs at low temperature for 1 hour
Step 4
Raise the temperature of the grill to high heat. Sear the ribs for two minutes per side to finish.