Step 1

Combine the marinade ingredients. Add the ribs to the marinade and refrigerate for at least 1 hour.

Step 2

Set up your smoker for the lowest temperature possible (180-225F).

Step 3

Smoke the ribs at low temperature for 1 hour

Step 4

Raise the temperature of the grill to high heat. Sear the ribs for two minutes per side to finish.