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smoked oysters with olive oil, sea salt and scallions - a smoky love affair
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Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 12
Author : Jerry
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Remove oysters from tin and drain well. Place each oyster in an individual Asian style soup spoon or other appropriately sized container, or place on a long tray such as an olive dish. Drizzle oysters with a bit of olive oil, sprinkle with a bit of course sea salt and top with two scallion slices.
Step 2
Enjoy.
Step 3
Or… You can just stick ‘em on some crackers for a quick easy snack.
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