Grilled Pumpkin With Rosemary and Sea Salt

Name: Grilled Pumpkin With Rosemary and Sea Salt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 small sugar pumpkin, washed; 1 tablespoon olive oil; 1 tablespoon fresh rosemary, chopped; 1/2 teaspoon sea salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $3.10 /serving

Author : treehuggingmom

vegetable vegan less 15 mins

Grilled Pumpkin With Rosemary and Sea Salt

Ingredients

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1 small sugar pumpkin, washed1 tablespoon olive oil1 tablespoon fresh rosemary, chopped1/2 teaspoon sea salt

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Instructions

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Step 1

Heat grill to medium-high.

Step 2

Cut the pumpkins vertically into 3/4 inch slices. Remove the seeds and stringy parts. Brush both sides of each slice liberally with olive oil. Sprinkle with sea salt and rosemary.

Step 3

Place the slices on the grill for about 5 minutes a side or until dark grill marks appear. Turn and grill the other side until you can easily pierce the pumpkin slice with a fork. Make sure that the pumpkin is tender.

Step 4

Since some of the salt tends to fall off during the grilling process, serve with a small dish of additional sea salt.