Smoked Pork Burnt Ends

Step 1

Start by cubing your pork belly into 2” cubes.

Step 2

Next, start slathering your cubed pork belly with yellow mustard then thoroughly season with my Sticky Bourbon Brown Ale Rub.

Step 3

Place your pork belly on a baking wire rack evenly spaced out and set aside.

Step 4

Preheat your smoker for medium-low heat (250 degrees F). Top with wood chips or wood chunks for added smoke flavor.

Step 5

Add your pork belly to the smoker and cook for 2.5 hours.

Step 6

Once they are around 160-180 degrees F, pull them off and place them in an aluminum foil pan & top with butter, BBQ sauce, FYR GLD Hot Sauce, brown sugar, and honey.

Step 7

Cover with foil and place back in the smoker for 1.5 hours or until they reach an internal temperature of 205 degrees F.

Step 8

Once the pork belly is done, open it up and discard any excess liquid.

Step 9

Place back on the smoker and add bbq sauce, honey, and FYR GLD. Leave uncovered to caramelize for 15 minutes.

Step 10

Once done, pull off and let cool for 5 minutes and enjoy!