Step 1

Rub the pork chops with Worcestershire sauce and let sit for about 15 minutes while you are starting your grill. Dry the meat with a paper towel, then evenly apply the salt, sugar, spices and the garlic.

Step 2

Now, place the chops on preheated grill/smoker and smoke over indirect heat at about 200F-225F for about an hour to 1 ½ hours, until the internal temperature of the pork chops reaches 130F.

Step 3

Move the pork chips over to direct heat and sear over high heat on both sides until the internal temperature reaches 145F.

Step 4

Remove the chops from the grill/smoker, cover with foil and let rest for 5 minutes before serving.