Reverse Sear Skirt Steak

Step 1

Preheat oven to 225 degrees F. While the oven is preheating, let the skirt steak sit at room temperature for 15-20 minutes to take off the chill.

Step 2

Pat the meat dry with a paper towel. Season the skirt steak with your favorite seasonings.

Step 3

Place the steak on a wire rack over a baking sheet and place it in the oven.

Step 4

Cook the beef in the oven until the internal temperature reaches 120-130F degrees Fahrenheit, about 25 minutes. This will result in steak that is rare to medium rare. Use an oven-safe kitchen thermometer for accurate results.

Step 5

Remove the beef from the oven and place foil over the top for 15 minutes.

Step 6

Add cooking oil to a large pan or cast iron skillet. Turn the heat to high and let it get hot. Sear the skirt steak on each side for 60-90 seconds on each side, or until nice and browned all over.

Step 7

Remove the steak from the heat and add the foil back to the top. Let it rest for 5 minutes before slicing and serving.