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Step 1
Preheat oven to 225 degrees F. While the oven is preheating, let the skirt steak sit at room temperature for 15-20 minutes to take off the chill.
Step 2
Pat the meat dry with a paper towel. Season the skirt steak with your favorite seasonings.
Step 3
Place the steak on a wire rack over a baking sheet and place it in the oven.
Step 4
Cook the beef in the oven until the internal temperature reaches 120-130F degrees Fahrenheit, about 25 minutes. This will result in steak that is rare to medium rare. Use an oven-safe kitchen thermometer for accurate results.
Step 5
Remove the beef from the oven and place foil over the top for 15 minutes.
Step 6
Add cooking oil to a large pan or cast iron skillet. Turn the heat to high and let it get hot. Sear the skirt steak on each side for 60-90 seconds on each side, or until nice and browned all over.
Step 7
Remove the steak from the heat and add the foil back to the top. Let it rest for 5 minutes before slicing and serving.