Smoked Spicy St. Louis Dry-Rubbed Ribs Recipe | Traeger Grills

Step 1

When ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes.

Step 2

In a small bowl, mix together the rub ingredients, then season the ribs generously on all sides.

Step 3

Place ribs on grill and smoke for 2 hours.

Step 4

Remove from grill and wrap ribs in a double layer of foil. Pour apple juice over the ribs into the foil pack.

Step 5

Return ribs to the grill and cook for 2 more hours.

Step 6

Remove ribs from grill and serve, or brush with sauce of choice and cook for 15 to 20 minutes longer allowing sauce to set. Enjoy!