Step 1

Mix ground beef with Worcestershire sauce and Traeger Beef rub.Add A NoteIngredients2 Pound ground beef1 Tablespoon Worcestershire sauce2 Tablespoon Traeger Beef Rub

Step 2

Form beef mixture into 8 hamburger patties.Add A Note

Step 3

When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.Grill: 180˚Add A Note

Step 4

Place patties directly on the grill grate and smoke for 2 hours.Grill: 180˚Add A Note

Step 5

After 2 hours, remove from grill and serve with your favorite toppings. Enjoy!Add A Note