Step 1

First, prepare your Smokey tofu. Slice it into cubes, or rip it into irregular shapes and place it in a large bowl. Add your olive oil, lemon juice, caper brine, and seasonings and toss well to combine.

Step 2

Air fry at 400f for 15 minutes or bake at 425 for 25-30 until crispy.

Step 3

While the tofu bakes, prepare your coleslaw. Shred your cabbage, then add it to a bowl with some lime juice, maple syrup, and some salt and pepper to taste.

Step 4

Assemble your tacos with some Smokey tofu, sweet and tangy coleslaw, and toppings of choice. I like to add vegan sriracha mayo and avocado, but see additional topping choices above!