Step 1

Combine the dry rub ingredients and mix well.

Step 2

Coat the sirloin tip with the yellow mustard.

Step 3

Liberally apply the dry rub to the meat and let it sit at room temperature for 30 minutes.

Step 4

Set your pellet grill to Smoke Mode or its lowest temperature setting.

Step 5

Smoke the roast at 160F for one hour.

Step 6

Raise the temperature of the smoker to 180F and smoke for one hour.

Step 7

Flip the roast over and baste.

Step 8

Baste every 10 minutes until an internal temperature of 135F is reached. About another 30 minutes.

Step 9

Separate the roast into its different individual muscles, trim and then slice thinly.