Smoked Turkey Breast in a Pit Boss Smoker

Step 1

Pre-heat the grill to a temperature of 225°F to 250°F.

Step 2

Combine all the ingredients in a bowl.

Step 3

Rub thoroughly over the entire turkey breast, taking care to get into all areas.

Step 4

Place on the upper cooking grill grate.

Step 5

Close the grill cover to keep the meat and smoke consistent.

Step 6

Maintain the cooking temperature at the medium heat of 225°F to 250°F for at least 5 hours.