Step 1

Thaw out your turkey

Step 2

Remove the turkey from the bag and remove the innards.

Step 3

Preheat your smoker and get a good smoke rolling.

Step 4

Now you can do the turkey rub a day ahead of time or the day of.

Step 5

Rub down your turkey with the oils, so it is coated before you season the turkey.

Step 6

Preheat your smoker and get a good smoke going, I brought mine up to 200 degrees and held that temperature for the whole smoke.

Step 7

Rub down your turkey with the oil so it is coated before you season.

Step 8

Sprinkle with the seasonings to your desired taste, this shows how well I coated my turkey.

Step 9

Spray your smoker rack with a nonstick spray.

Step 10

Place your turkey on the rack and put the rack in the smoker when the smoker has reached the temperature that you want to cook at.

Step 11

Allow to smoke, but remember to watch your water dish and your chips, pucks, or pellets as you smoking

Step 12

I smoked our turkey for 9 hours at 200 degrees.

Step 13

Use a meat thermometer to verify your turkey has reached an internal temperature of 165 degrees.

Step 14

Allow to rest and then enjoy!