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Export 1 ingredients for grocery delivery
Step 1
For the brine
Step 2
Combine 4 quarts of water and 1 cup of salt in a large container. Combine until salt has dissolved.
Step 3
Prepare turkey by removing giblets from turkey cavity.
Step 4
Place turkey in brine container and submerge. Place lid on top if you have one, or place turkey in a brine bag and add brine solution. Ensure that the turkey is as submerged as possible.
Step 5
Leave in refrigerator overnight, or brine for one hour per pound of turkey.
Step 6
For the turkey
Step 7
Start up pellet grill with your choice of wood pellets.
Step 8
Remove turkey from bine and pat down with paper towels to remove excess solution.
Step 9
Transfer turkey to grill grates and cook at 180°F. Smoke for two hours. Raise heat to 325°F.
Step 10
Use a meat thermometer to measure the internal temperature of your meat. Cook until breast meat has reached 165°F.
Step 11
Remove turkey from smoker and transfer to countertop or chopping block. Allow to rest in foil for 10-15 minutes to allow the juices to settle in the meat.
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