Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Line a large baking sheet with parchment paper. Melt the chocolate chips in the microwave or over a double boiler until just melted. Spoon about 1 teaspoon of melted chocolate at a time onto the parchment paper and use the spoon to level out the chocolate and form into a nice circle. Immediately top chocolate disc with a small handful of chopped almonds. Re-peat until chocolate is gone.
Step 2
Refrigerate bites until chocolate has hardened, about 20 minutes.
Your folders

160 viewsmakingthymeforhealth.com
5.0
(2)
5 minutes
Your folders

273 viewsvegkitchen.com
5.0
(1)
1 minutes
Your folders

186 viewssplenda.com
Your folders

247 viewssplenda.ca
Your folders

175 viewsbhg.com
4.1
(16)
Your folders

159 viewsverybestbaking.com
Your folders

302 viewsthishealthytable.com
4.6
(120)
Your folders

171 viewschefsavvy.com
5.0
(4)
Your folders
55 viewschefsavvy.com
Your folders

197 viewsmakingthymeforhealth.com
5.0
(1)
20 minutes
Your folders

231 viewscottercrunch.com
3.3
(25)
Your folders

732 viewsminimalistbaker.com
5.0
(82)
Your folders

279 viewsmakingthymeforhealth.com
5.0
(5)
Your folders
47 viewsminimalistbaker.com
Your folders

155 viewsfivehearthome.com
5.0
(1)
Your folders

330 viewssallysbakingaddiction.com
5.0
(4)
10 minutes
Your folders

329 viewssallysbakingaddiction.com
4.0
(3)
30 minutes
Your folders

216 viewsmakingthymeforhealth.com
5.0
(8)
25 minutes
Your folders

239 viewssallysbakingaddiction.com
4.9
(14)
12 minutes