Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Line a large baking sheet with parchment paper. Melt the chocolate chips in the microwave or over a double boiler until just melted. Spoon about 1 teaspoon of melted chocolate at a time onto the parchment paper and use the spoon to level out the chocolate and form into a nice circle. Immediately top chocolate disc with a small handful of chopped almonds. Re-peat until chocolate is gone.
Step 2
Refrigerate bites until chocolate has hardened, about 20 minutes.
Your folders
makingthymeforhealth.com
5.0
(2)
5 minutes
Your folders
vegkitchen.com
5.0
(1)
1 minutes
Your folders
splenda.com
Your folders
splenda.ca
Your folders
bhg.com
4.1
(16)
Your folders
verybestbaking.com
Your folders
thishealthytable.com
4.6
(120)
Your folders
chefsavvy.com
5.0
(4)
Your folders
chefsavvy.com
Your folders
makingthymeforhealth.com
5.0
(1)
20 minutes
Your folders
cottercrunch.com
3.3
(25)
Your folders
minimalistbaker.com
5.0
(82)
Your folders
makingthymeforhealth.com
5.0
(5)
Your folders
minimalistbaker.com
Your folders
fivehearthome.com
5.0
(1)
Your folders
sallysbakingaddiction.com
5.0
(4)
10 minutes
Your folders
sallysbakingaddiction.com
4.0
(3)
30 minutes
Your folders
makingthymeforhealth.com
5.0
(8)
25 minutes
Your folders
sallysbakingaddiction.com
4.9
(14)
12 minutes