Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Melt chocolate in the microwave in 30-second increments until fully melted.
Step 2
Add almonds to the melted chocolate and mix until coated.
Step 3
Portion the clusters into 1 tablespoon mounds on a silicone baking sheet. Sprinkle with salt if desired.
Step 4
Refrigerate for at least 30 minutes. Keep refrigerated until ready to serve or freeze for later.
Your folders
chefsavvy.com
5.0
(4)
Your folders
sallysbakingaddiction.com
5.0
(2)
12 minutes
Your folders
pamsdailydish.com
Your folders
hellofrozenbananas.com
Your folders
lecremedelacrumb.com
4.6
(9)
Your folders
lecremedelacrumb.com
Your folders
kraftwhatscooking.ca
30 minutes
Your folders
sallysbakingaddiction.com
5.0
(4)
10 minutes
Your folders
sallysbakingaddiction.com
4.0
(3)
30 minutes
Your folders
makingthymeforhealth.com
5.0
(8)
25 minutes
Your folders
makingthymeforhealth.com
5.0
(2)
5 minutes
Your folders
vegkitchen.com
5.0
(1)
1 minutes
Your folders
sallysbakingaddiction.com
4.9
(14)
12 minutes
Your folders
bakerita.com
4.8
(5)
20 minutes
Your folders
bakerita.com
4.8
(5)
20 minutes
Your folders
sallysbakingaddiction.com
5.0
(4)
50 minutes
Your folders
heinens.com
Your folders
shewearsmanyhats.com
10 minutes
Your folders
exsloth.com
20