Dark Chocolate Almond Clusters
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Total: 10
Servings: 14
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Step 1
Melt chocolate in the microwave in 30-second increments until fully melted.
Step 2
Add almonds to the melted chocolate and mix until coated.
Step 3
Portion the clusters into 1 tablespoon mounds on a silicone baking sheet. Sprinkle with salt if desired.
Step 4
Refrigerate for at least 30 minutes. Keep refrigerated until ready to serve or freeze for later.
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