Smoky Cheese Sauce recipe | MyDish

1. Melt the butter in a saucepan and add the flour. 2. Cook, stirring, for 2 minutes, then gradually stir in about a quarter of the milk. 3. Bring to the boil and simmer, still stirring, until thickened. 4. Add the milk gradually, stirring and letting it thicken again before adding more milk. 4. When all the milk has been added stir in the smoked cheese until it melts and the sauce is smooth. I use this to make a cheesy vegetable bake using whatever veg I have to hand.. leeks, potato and cauli are my favourites but you can use anything you fancy.