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Export 9 ingredients for grocery delivery
In a bowl, stir water into cornflour (cornstarch) to make a light batter. Dip prawns in batter to coat evenly, allow excess batter to drain off.In a wok, heat oil until smoking, add prawns and deep-fry for about 3 minutes until golden brown. Using a slotted spoon, remove and then drain on absorbent kitchen paper. Pour oil from wok, leaving just to 2 tablespoonsful. Add spring onions and ginger and stir-fry for 1 minute. Stir in remaining ingredients and bring to boil. Add prawns to sauce and heat gently until sauce has thickened. Enjoy your meal!
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