Step 1

Place water and stock cube in mixing bowl. Insert simmering basket. Weigh in couscous then cook 8 min/98°C/speed 4. Remove simmering basket with aid of spatula then stir olive oil through couscous and set aside to cool. Empty mixing bowl.

Step 2

Weigh spinach, feta and roasted red peppers into a serving bowl.

Step 3

Place extra virgin olive oil, parsley, paprika, garlic and salt in mixing bowl then blend 3 sec/speed 7. Transfer to serving bowl then toss.

Step 4

Serve immediately or refrigerate until required.